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Event menus

 

Welcome to Hill Country Welcome Reception

Monday, August 3, 6:00 PM - 7:30 PM

 

The First Pour
Ranch Water
Tequila Blanco • Lime • Sparkling Mineral Water


Spicy Cucumber Jalapeño Margarita
Tequila Blanco • Cucumber • Jalapeño • Fresh Lime


Hill Country Sunset Cocktail
Tequila Blanco • Blood Orange • Lime • Agave • Rosemary


Lavender Luxe Mocktail
Lavender Simple Syrup • Lemon • Club Soda


Texas Mocktail
Chef's Signature Alcohol-Free Creation

Passed Delights
Tomato Water Gazpacho
Pickled Persian Cucumber • Baby Heirloom Tomato


Prawn "Taco"
Gulf Prawns • Black Sesame • Yuzu Kosho Aioli


Compressed Watermelon
Lemongrass Syrup • Gochujang Chamoy


Patatas Bravas
Smoked Tomato Jam


Welcome to Hill Country Dinner

Monday, August 3, 7:30 PM - 9:30 PM


The Cowboy Cauldron
Prime Tomahawk Ribeye • Garden Herb Chimichurri
Hill Country Stuffed Quail • Black Rice • Pink Lady Apple
Whole Gulf Redfish • Charred Grape Salad
Smoked Apple & Sage Plant-Based Sausage

Grand Marnier Duck Sausage
Chardonnay Rabbit Sausage
Fire-Roasted Acorn Squash • Spaghetti Squash
Grilled Avocado • Fire-Roasted Corn • Cotija • Vaquito Crema


The Texas Paella
Chili Adobo Prawns • Mussels • Scallops • Achiote-Marinated Pork • Berkshire Pork Belly • Bandera Quail • Squid Ink Valencia Rice • Corn Butter

Larder & Pickle Bar
Pickled Ramp Bulbs • Pickled Cranberry Beans • Pickled Plums • Pickled Baby Carrots • Pickled Grapes • Pickled Mustard Seeds


Coastal Ceviche
Chef's Selection of Fresh Ceviche

Cast Iron Favorites
Cast Iron Lodge Cornbread • Pickled Jalapeño • Hot Honey

Sweet Finale
Paris-Brest • Choux Pastry • Hazelnut & Coffee Petit Gâteau
Green Tea Calamansi Mousse Pillow • Raspberry Gel
Peach Brown Butter Cake • Almond Sablé
Peanut Butter Financier • Caramel • Chocolate Peanut Crunch
Texas Olive Oil Cake Pops

 
Pearls of Wisdom Breakfast 

Monday, August 4, 8:00 AM - 9:30 AM


Farmer's Market Harvest
Fredericksburg Peaches • Pluots • Plums • Honeycrisp Apples • Sweet Karoline Blackberries • Canary Melon

Hill Country Panadería
Pan Epi • Moranitos • Conchas • Texas Pecan Cinnamon Rolls

Pearls from the Lone Star State
Softshell Crab & Waffles • Liège Waffle • Tempura-Battered Softshell Crab

Open-Faced Smoked Salmon Toast
Spinach • Feta • Whipped Chive Cream Cheese • Everything Bagel Seasoning

Barbacoa Hash
Roasted Fingerling Potatoes • Avocado Crema

Texas Cubano Breakfast Sandwich
BBQ Pulled Pork • Tasso Ham • Cured Egg Yolk Aioli
Texas Gulf Shrimp & Grits • Smoked Tomato

Pearl of Wisdom Sope
Braised Beef Cheek • Borracho Beans • Queso Fresco


Made-to-Order Creations
Chef-Attended Omelet Station

Honey & Harvest
Greek Yogurt • Texas Hill Country Honeycomb

From the Garden
Vegan Frittata 

Morning Pour
Freshly Brewed Regular Coffee • Decaffeinated Coffee • Assorted Hot Teas

Freshly Pressed
Quench Cold-Pressed Fruit Juices

The Bloody Mary Bar
Sponsored by Tito's Handmade Vodka

Tito's Handmade Vodka • House Bloody Mary Mix • Traditional Garnishes • Hot Sauces •
Pickled Vegetables

 
A Gathering Before "I do"

Tuesday, August 4, 11:00 AM - 11:30 AM


The First Pour
Espresso Martini
Sponsored by Tito's Handmade Vodka & La Colombe
Tito’s Handmade Vodka • Fresh Espresso • Coffee Liqueur

Lavender Butterfly Lemonade Mocktail
Butterfly Pea Tea • Fresh Lemonade • Lavender Syrup • Butterfly Pea Powder

Bottled Water • Topo Chico • Assorted Sodas



Where Love Takes Flight

Monday, August 4,
11:30 AM – 2:30 PM

The Introduction
Lemon Scone • Honeycomb Whipped Plugra Butter

Sparkling toast
Sponsored by Chandon


The Prelude
Marbled Tuna & Salmon Carpaccio • Ponzu Tahini • Micro Red Vein Sorrel • Fried Kale
Alternate salad option
Roasted Baby Beet Salad • Whipped Chèvre • Ponzu Tahini • Micro Red Vein Sorrel • Fried Kale


The Main Event
Hill Country Beef Tenderloin • Hen of the Woods Mushroom Pearled Farro • Jumbo Asparagus • Blackberry Gastrique
Vegetarian entrée available upon request.


The Sweet Ending
Chamomile Green Apple Tart • Pistachio Cake • Honey Mousse Verrine • Lemon Elderflower Pavlova • Raspberry Rose Macaron

 
Fiesta de Amor

Tuesday, August 4, 8:00 PM - 11:00 PM



The First Toast
Compressed Jicama & Sandia Salad • Tajin Vinaigrette • Chamoy Gel • Pickled Watermelon Rind 


Sparkling toast
S
ponsored by Chandon

The Heart of the Celebration
Mole Braised Wagyu Short Rib • Rajas • Salsa Macha • Huitlacoche Corn Tamal
Vegetarian Option
Roasted Squash Ravioli • Calabacitas • Roasted Corn Purée • Guajillo Romesco


The Sweetest Chapter
South Texas Grapefruit Tiramisu • Cajeta Chocolate Cake • Sweet Corn Blueberry Tart

 

 
Reflections Wellness Breakfast 

Wednesday, August 5, 9:00 AM - 11:00 AM


 

Awaken
Fresh Cold-Pressed Fruit Juices • Wheatgrass & Ginger Shots • Coconut Water Gelee

 

Nourish
Overnight Oats • Chia Seed Pudding • Cocoa Jar • Parfaits • Acai Bowls

 

Savor
Croissant Tomato Quiche • Avocado Toast with Crab Salad

 

Indulge Mindfully
Almond Butter Toast, Banana Jam & Hazelnut • Whipped Lemon Mascarpone Toast, Raspberry Confiture

Spritz bar

Sponsored by Chandon

 

Blend & Balance
Smoothie Bar

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