
Event menus
Welcome to Hill Country Welcome Reception
Monday, August 3, 6:00 PM - 7:30 PM
The First Pour
Ranch Water
Tequila Blanco • Lime • Sparkling Mineral Water
Spicy Cucumber Jalapeño Margarita
Tequila Blanco • Cucumber • Jalapeño • Fresh Lime
Hill Country Sunset Cocktail
Tequila Blanco • Blood Orange • Lime • Agave • Rosemary
Lavender Luxe Mocktail
Lavender Simple Syrup • Lemon • Club Soda
Texas Mocktail
Chef's Signature Alcohol-Free Creation
Passed Delights
Tomato Water Gazpacho
Pickled Persian Cucumber • Baby Heirloom Tomato
Prawn "Taco"
Gulf Prawns • Black Sesame • Yuzu Kosho Aioli
Compressed Watermelon
Lemongrass Syrup • Gochujang Chamoy
Patatas Bravas
Smoked Tomato Jam
Welcome to Hill Country Dinner
Monday, August 3, 7:30 PM - 9:30 PM
The Cowboy Cauldron
Prime Tomahawk Ribeye • Garden Herb Chimichurri
Hill Country Stuffed Quail • Black Rice • Pink Lady Apple
Whole Gulf Redfish • Charred Grape Salad
Smoked Apple & Sage Plant-Based Sausage
Grand Marnier Duck Sausage
Chardonnay Rabbit Sausage
Fire-Roasted Acorn Squash • Spaghetti Squash
Grilled Avocado • Fire-Roasted Corn • Cotija • Vaquito Crema
The Texas Paella
Chili Adobo Prawns • Mussels • Scallops • Achiote-Marinated Pork • Berkshire Pork Belly • Bandera Quail • Squid Ink Valencia Rice • Corn Butter
Larder & Pickle Bar
Pickled Ramp Bulbs • Pickled Cranberry Beans • Pickled Plums • Pickled Baby Carrots • Pickled Grapes • Pickled Mustard Seeds
Coastal Ceviche
Chef's Selection of Fresh Ceviche
Cast Iron Favorites
Cast Iron Lodge Cornbread • Pickled Jalapeño • Hot Honey
Sweet Finale
Paris-Brest • Choux Pastry • Hazelnut & Coffee Petit Gâteau
Green Tea Calamansi Mousse Pillow • Raspberry Gel
Peach Brown Butter Cake • Almond Sablé
Peanut Butter Financier • Caramel • Chocolate Peanut Crunch
Texas Olive Oil Cake Pops
Pearls of Wisdom Breakfast
Monday, August 4, 8:00 AM - 9:30 AM
Farmer's Market Harvest
Fredericksburg Peaches • Pluots • Plums • Honeycrisp Apples • Sweet Karoline Blackberries • Canary Melon
Hill Country Panadería
Pan Epi • Moranitos • Conchas • Texas Pecan Cinnamon Rolls
Pearls from the Lone Star State
Softshell Crab & Waffles • Liège Waffle • Tempura-Battered Softshell Crab
Open-Faced Smoked Salmon Toast
Spinach • Feta • Whipped Chive Cream Cheese • Everything Bagel Seasoning
Barbacoa Hash
Roasted Fingerling Potatoes • Avocado Crema
Texas Cubano Breakfast Sandwich
BBQ Pulled Pork • Tasso Ham • Cured Egg Yolk Aioli
Texas Gulf Shrimp & Grits • Smoked Tomato
Pearl of Wisdom Sope
Braised Beef Cheek • Borracho Beans • Queso Fresco
Made-to-Order Creations
Chef-Attended Omelet Station
Honey & Harvest
Greek Yogurt • Texas Hill Country Honeycomb
From the Garden
Vegan Frittata
Morning Pour
Freshly Brewed Regular Coffee • Decaffeinated Coffee • Assorted Hot Teas
Freshly Pressed
Quench Cold-Pressed Fruit Juices
The Bloody Mary Bar
Sponsored by Tito's Handmade Vodka
Tito's Handmade Vodka • House Bloody Mary Mix • Traditional Garnishes • Hot Sauces •
Pickled Vegetables
A Gathering Before "I do"
Tuesday, August 4, 11:00 AM - 11:30 AM
The First Pour
Espresso Martini
Sponsored by Tito's Handmade Vodka & La Colombe
Tito’s Handmade Vodka • Fresh Espresso • Coffee Liqueur
Lavender Butterfly Lemonade Mocktail
Butterfly Pea Tea • Fresh Lemonade • Lavender Syrup • Butterfly Pea Powder
Bottled Water • Topo Chico • Assorted Sodas
Where Love Takes Flight
Monday, August 4, 11:30 AM – 2:30 PM
The Introduction
Lemon Scone • Honeycomb Whipped Plugra Butter
Sparkling toast
Sponsored by Chandon
The Prelude
Marbled Tuna & Salmon Carpaccio • Ponzu Tahini • Micro Red Vein Sorrel • Fried Kale
Alternate salad option
Roasted Baby Beet Salad • Whipped Chèvre • Ponzu Tahini • Micro Red Vein Sorrel • Fried Kale
The Main Event
Hill Country Beef Tenderloin • Hen of the Woods Mushroom Pearled Farro • Jumbo Asparagus • Blackberry Gastrique
Vegetarian entrée available upon request.
The Sweet Ending
Chamomile Green Apple Tart • Pistachio Cake • Honey Mousse Verrine • Lemon Elderflower Pavlova • Raspberry Rose Macaron
Fiesta de Amor
Tuesday, August 4, 8:00 PM - 11:00 PM
The First Toast
Compressed Jicama & Sandia Salad • Tajin Vinaigrette • Chamoy Gel • Pickled Watermelon Rind
Sparkling toast
Sponsored by Chandon
The Heart of the Celebration
Mole Braised Wagyu Short Rib • Rajas • Salsa Macha • Huitlacoche Corn Tamal
Vegetarian Option
Roasted Squash Ravioli • Calabacitas • Roasted Corn Purée • Guajillo Romesco
The Sweetest Chapter
South Texas Grapefruit Tiramisu • Cajeta Chocolate Cake • Sweet Corn Blueberry Tart
Reflections Wellness Breakfast
Wednesday, August 5, 9:00 AM - 11:00 AM
Awaken
Fresh Cold-Pressed Fruit Juices • Wheatgrass & Ginger Shots • Coconut Water Gelee
Nourish
Overnight Oats • Chia Seed Pudding • Cocoa Jar • Parfaits • Acai Bowls
Savor
Croissant Tomato Quiche • Avocado Toast with Crab Salad
Indulge Mindfully
Almond Butter Toast, Banana Jam & Hazelnut • Whipped Lemon Mascarpone Toast, Raspberry Confiture
Spritz bar
Sponsored by Chandon
Blend & Balance
Smoothie Bar